Food ingredients (Fi) Europe 2025 – The Ozempic Effect

Past Events
Written By Susan Harris
Maha Tahiri, PhD, S2B on a panel discussing GLP-1 therapies and consumer expectations at Food Ingredients Europe 2025

December 2, 2025

Marit Veenstra, Maha Tahiri PhD, Riccardo Accolla, Radhika Sikaria

A discussion on the powerful forces shaping food and health, including the rise of GLP-1 therapies and their influence on consumer expectations.  Experts explore how the food industry can survive, adapt, and thrive amid uncertainty driven by changing health trends.

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Susan Harris
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XIII Escuela Internacional de Salud Pública y Epidemiología
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Saudi Food Manufacturing 2025 – Keynote Address